Feeds:
Posts
Comments

Archive for June, 2014

On our latest PDX trip, Cherry and I hit up three extremely popular spots for food… and we did some sight seeing too.

 

Podnah’s Pit

Located in the middle of a residential street on NE Killingsworth, Podnah’s  Pit is a popular BBQ spot in Portland, that’s also been featured on Food Network’s Diners Drive-Ins & Dives. There was already a good sized crowd waiting outside as we pulled up and we ended up waiting about 30-minutes before we were seated. As soon as we were seated, we got the unfortunate news that they were out of ribs for the night 😦

 podnahs outside

crowd of hungry peeps

 

podnahs brisket sand

chopped brisket sandwich $11

Since there were no ribs, Cherry opted for the sliced brisket sandwich. Her first bite was a piece of meat that was falling out the side, which she stated was very dry. She actually had to take a sip of her  root beer to help get it down.  The meat carried a clean and lean flavor that worked well, but it was overly dry. There was a selection of various house-made sauces that Cherry had to take advantage of to help get through each bite. The coleslaw was bright and refreshing with nice heat from the diced jalapenos.

 

podnahs brisket plate

 creekstone farms brisket $16 + smoked hot link $3.5

 I went with the smoked brisket as well. The first thing I noticed was a nice smoke ring around edge of the meat. The brisket carried a nice smoky flavor and also cooked very well. Like Cherry’s sandwich, it was a dry, but I guess that’s what the table side sauces are for. I also ordered a hot link on the side which was extremely flavorful full of heat and not overly fatty like some sausages. My two sides were the collard greens and the green chili mac ‘n cheese, which was the daily special. The greens were cooked perfectly and had a deliciously rich and earthy flavor. The green chili mac was also done well with just the right amount of heat from the green chiles mixed in with the cheese.

 

Big Ass Sandwiches

With two locations in Portland, Big Ass Sandwiches is a food cart that’s earned a ton of popularity and press! We went to the 2nd ave location and got there a little before they opened (11am). It was a good thing too, because 10-minutes before opening 3 cars pulled up and a line started forming!

bigasssand outside

lil tin box

bigasssand richwich

the richwich: roast beef, bacon, grilled onions, fries, bechamel cheese $10

Cherry and I decided to split a sandwich and went with the one that won the Best Sandwich in the Northwest. We ordered it with turkey though, because Cherry doesn’t like roast beef. The sandwich had a lot going on from the large amount of crispy and savory fries to the pieces of bacon and onions thrown in the mix. The homemade bechamel cheese was awesome. It rich and creamy and did a very nice job blending all of the ingredients together. There wasn’t a whole lot of turkey in the sandwich and the thin slices that were present were a little dry for my liking. As a result, the turkey was lost in the shuffle. I regret not ordering their aardvark sauce in their sandwich, which is their secret habanero sauce.

 

Kenny and Zukes

The powers of social media guided us to our last stop before returning to home to Seattle, Kenny and Zukes. Located on SW Stark St in downtown Portland, K&Z is a popular deli offering house cured pastrami and corned beef and fresh made bagels.  The wall of windows surrounding half the restaurant provided plenty of natrual light throughout the restaurant.

k&z pastrami fries

pastrami cheese fries $11.95

If gluttony decided to take form on the savory side of food, this plate would be it. Despite being smothered in an already rich and creamy melted cheese, the seasonings and brine of the pastrami was still very present. The fries were crispy and well seasoned and had an additional layer of flavor from the rub that came fell off the pastrami.

k&z reuben

classic reuben: corned beef, grilled kraut, swiss, russian dressing $13.75

Reuben Sandwiches are one of my favorite so it was it was a no brainer to order this. The reuben here was very good. Like the pastrami, the corned beef had great flavor and the brine they used has great balance. The bread was toasted nicely and all of the ingredients came together to provide great textures and flavors.

 

My Conclusion                                                                                                                                                                                                                                                                                                   

Podnahs: Our overall experience with Podnah’s was favorable. The portions were filling and the flavors were on point. I don’t know why our brisket was so dry, but I’ll chop this occurrence as an anomaly. The interior was clean and our server was friendly. One thing that cost Podnah’s some points in my book was how the table next to us ordered after we were told the ribs was sold out, but someone in their party still got ribs on their platter. I didn’t want to put up a big stink about it, but definitely felt it necessary to let them know. As we left, I explained what happened to our server and let her know our disappointment. She sincerely apologized and stated the kitchen must have had “one last serving.” 

Big Ass Sandwiches: The Richwich is a tasty and well made sandwich. They’re definitely big enough to share with another person but I would have liked a little more meat in my sandwich. It’s more of a french fry sandwich with the fixin’s added on. I do plan on visiting again in the near future and will get the aardvark sauce with my big ass sandwich. As far as winning Adam Richman’s Best Sandwich in the Northwest, I know a few spots in Seattle that would beg to differ!

Kenny and Zukes: Nice deli located in the heart of downtown Portland. The food is made with care and the ingredients are fresh. That being said, I’m not sure the prices are justifiable. $14 dollars for a reuben sandwich is very pricey, especially since its an extra $3 for fries or any of their other sides! I will say that our server was rad! He was extremely sociable, attentive and friendly.

 

 

 

Advertisements

Read Full Post »

Cherry and I were driving past UW and decided to get a bite to eat. She had a fixin’ for some teriyaki, so we stopped at Itadakimasu. The exterior is a very unassuming building located between NE 50th and NE 47th in the U-District. As we parked and walked toward the entrance, there was also a small sandwich board with a “Grand Opening” sign, but more on that later. The interior was dark with black tables and chairs and pink accents throughout. There was a nice bright mural painted on the wall of large cherry blossom trees. It did have a modern izakaya feel, just with a smaller bar. We were greeted, seated and given our menus. Right before our server left, I curiously asked, “So how long have you been open?” to which she replied which a grin , “…a year and a half…” Clever. Very clever 😉

 

itadakimasu_entrance

entrance off brooklyn ave

 itadakimasu_cherryblossom

cherry blossom trees

 itadakimasu_bar

the bar

 

The Food:

 

itadakimasu_chickengyoza

chicken teriyaki / gyoza combo special $8.5

 

Cherry’s go-to at any teriyaki joint is the chicken. She originally was just going to order the regular chicken teriyaki, but our server informed us of the daily special – which had a little less chicken but was also cheaper. The unique thing about Itadakimasu is that the teriyaki doesn’t automatically come with rice. “Teriyaki that doesn’t come with rice?! What is this treachery?!” No. Each dish comes with either one or two sides and you can opt for rice or try something else. Cherry went with the white rice and a fried egg. The chicken was well cooked and had a flavorful glaze. The marinade they use for the chicken was also rich and well balanced. The gyozas were your standard fare that you can find in the frozen section of a grocery store, but that didn’t make them any less satisfying.

 

 

itadakimasu_katsu

chicken katsu $9

 I ordered my go-to as well, chicken katsu – also with white rice and fried egg. The katsu was fried nicely, providing a nice crunch on the outside and a tender bite underneath. The sauce added a savory component that was a little on the tart side. I often add a fried egg to many dishes I cook at home, so having it as an option here, gave it a comfort food quality for me. Oh, and if you couldn’t tell by the pictures above, the portions here are extremely generous!

 

 My Conclusion:

Itadakimasu is a very nice spot providing well made teriyaki. They also do a great job catering to the college neighborhood offering large portions at a very reasonable price. In addition to all this, they also offer Korean influenced dishes that I am eager to come back and try!

Read Full Post »