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Archive for April, 2015

I was pleasantly surprised when I recently discovered that Seattle has a food cart offering jian bing. Social media is seriously one hell of a global phenomenon! Despite not having the most engaging or even updated website, I was able to confirm via Twitter, that Bing of Fire would be stationed at Westlake Park for lunch on this particular Friday. For anyone too lazy to click the hyperlink posted earlier, jian bing is a Chinese savory crepe that pretty much blows all savory crepes out the water.  You won’t find any deli meat, mayo, cheese or any of that junk like I’ve seen at the local mall crepe station. These come filled with green onions, cilantro, Chinese pickles, egg, chili garlic sauce, hoisin sauce and crispy fried wonton crackers… and that’s just the base ingredients. There are a few more free ingredients you can add as well other ingredients that will cost you a little extra including roast duck, pork belly and bbq pork.

 cart in westlake park

cart in westlake park

layin the foundation

layin the foundation

methodically done

methodically done

The Food:

jian bing w/bbq pork $8

jian bing w/bbq pork $8

Coming from a Chinese background, I will say that this jian bing is on point. First off, I was hit with all the flavors that satisfy; the bright kick from the green onions and cilantro, the sour from the pickles, the sweet from the hoisin and the spice from the chili garlic sauce. Texturally, I was really pleased with how the bing and the egg held everything together with the crispy wonton crackers providing a crackling crunch to eat bite.  The jian bing start off at $7 for just the basic ingredients, but I chose to add bbq for an extra dollar. The bbq  pork was decent but not the best I’ve had,  and would have liked just a touch more of it. Nevertheless, the portion size was an adequate lunch meal, even for me.

 

 

My Conclusion:

I’m really pleased with Bing of Fire’s representation of a common street food found in China. With the rise in food truck/cart popularity, it’s refreshing see one that isn’t selling tacos, bbq, or gyros. And while their menu really only consists of one thing, they do it right and they do it well. I look forward to trying their other variations.

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Here’s part 2 of my recent 3-week trip to the Philippines. This post will focus on the good stuff – street food. I’ll also conclude with some photos I shot during my trip of things I saw and places we visited. Now let’s get to it!

* in case you forgot $1 us dollar = $40-$44 peso

** most every piece of street food ranged from $3 – $5 peso (unless noted)

 

Street Foods:

 

a bbq stand literally 25-yards from our home. they wouldn’t start setting up until sunset and would stay open for a few hours.

street food_3

betamax & isaw (grilled chicken blood & chicken intestines)

 bbq chicken feet (adidas) & longanisa (pork sausage) with a sauce of vinegar, chili peppers and cucumber

bbq chicken feet & longanisa (pork sausage) with a sauce of vinegar, chili peppers and cucumber

 l to r: fried chicken breast, breaded and fried quail eggs, chicken skin

l to r: fried chicken breast, breaded and fried quail eggs (quek quek), chicken skin

 pick your own: fish balls, hot dogs, fish cakes

self-served: fish balls, hot dogs, fish cakes

Cherry’s cousin specifically brought us to this stall in the ili. There’s a bunch of toothpicks that you use to pick up any and all the bite-sized food you want. There’s a couple of different dipping sauces you can use as well, ranging from sweet to spicy. This is basically a self serve food cart where you stand and eat as much as you want then the vendor totals you up at the end.

 taste the rainbow

tapioca heaven

various fruit drinks

various fruit drinks

 pandan drink

pandan drink aka “green drink”

Plastic bags are the norm when it comes to juices and sodas in the ili as well as the barangays. It’s a definitely a unique thing to try for the first time. I dig it!

 fresh buko and fresh buko meat

fresh buko and fresh buko meat

home made buko juice: so presh, so represhing!

home made buko juice: so presh, so represhing!

burger collage

makings of a burger

We visited the ili almost every other day and each time we were there, this particular burger stand was always busy. The inviting aroma of oil and meat on the grill didn’t hurt either. I made it a point to try one of these burgers before we left. Their special was a “buy one take one” for $25 peso. Despite my better judgement telling me to avoid a place that sells 2-burgers for under $0.50, I couldn’t help myself. Assuming the ground meat was beef, they weren’t bad. The mysterious pink sauce however, I could have done without. It tasted like what I imagine Willy Wonka’s version of “secret” sauce would be.  I deduced that the other two sauces were mayo and ketchup. These burgers also included a small square of cheese, lettuce and cucumber slices. The cucumber was a surprising ingredient as I’ve never had one in a burger, but thought it worked, providing a nice cool element to each bite. Overall not the worst thing I’ve ever had, but I can’t say I’d order this burger again.

deep fried isaw via balay bistro in urdaneta $100p

deep fried isaw from balay bistro in urdaneta $100p

 palutan of bbq pork, onions, tomatoes and sauce of vinegar, soy and sliced chili

pulutan of bbq pork, onions, tomatoes and sauce of vinegar, soy and sliced chili

Pulutan which roughly translates to finger food, is commonly eaten when socializing and drinking with friends and family  around a table.

  beachside grillin: milk fish, squid and eggplant

beachside grillin: milk fish, squid and eggplant

ice cream!

ice cream: pineapple, pandan, cheese

when you buy an ice cream cone, you get one flavor - all three!

  only one flavor offered – all three!

homemade lumpia

homemade lumpia

impalate aka biko

impalate aka biko

hey buddy!

hey buddy!

One of my foodie goals on this trip was to eat the most popular street food in the country, balut! If you don’t already know, balut is a developing duck embryo that is boiled then eaten from the shell. Once you get over the visual appearance that is often off-putting, it really tastes good. You get all of the flavors you’d expect from hard-boiled egg and then the subtlest flavor of poultry on the back end. I’d definitely eat it again.

My Conclusion:

This was a great trip filled with memorable experiences and awesome food. I hope these two posts provided a glimpse into one small part of the Filipino culture, leaving you hungry to discover more on your own! I’ll end this with some of my favorite captures during this trip…

antong falls

antong falls

A large group of us hiked a few miles through fields, river beads and up rocks to Antong Falls. We had a couple of near death experiences as we tried to traverse the boulders while wearing flip flops, but we eventually made it. It was worth it.

carabao

carabao

adenium

adenium

sunrise via pugudpud

sunrise via pugudpud

milky waters before the storm

milky waters before the storm

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