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Archive for the ‘Seafood’ Category

Last week, Cherry and I had lunch at Wally’s Chowder House following a recommendation about their fish n’ chips. We visited their Des Moines location off Marine View Dr which has a nice view of the Puget Sound. The parking lot was packed when we arrived and when we entered, the restaurant looked to be full. To our surprise, there were a few tables left and we were seated immediately. There’s a warm and welcoming feel to the restaurant with a coastal themed interior.

wallys 1

 

The Food:

 

wallys 2

garlic cheese bread (1/2 order) $3.59 & calamari fries $5.99

The cheese bread was mediocre. Despite being a generously sized order, it was very greasy due to the oils from the cheddar soaking into the bread. The calamari fries were good though. The breading was flavorful and crunchy while the calamari underneath was tender.

 

 

wallys 3

2 piece cod n’ chips  $17.15

For our entrees, Cherry and I shared the 2-piece cod n’ chips – which was also more than enough for 2-adults. The large fillets were coated with their “special” breading and were nicely fried. The cod was deliciously tender and fall-apart-flaky. Unfortunately, I wasn’t a huge fan of their breading. I prefer my fried fish dipped in beer-batter, which usually provides a nice crunchy bite. Wally’s serves a cornmeal breading that had very little crunch. Their breading was also like a separate entity – easily coming apart off the fish. There was no cohesiveness. Cherry, on the other hand prefers the cornmeal breading and really liked their take. Their fries, however, were delicious – fried and season perfectly!

 

My Conclusion:

Wally’s is a very nice establishment serving up tasty seafood. The servers were all extremely nice and despite being a full house, the food came out quickly.With a large menu that Cherry and I left rather untapped, we will be back to sample some of their other items especially their clam chowder. With fish n’ chips, a lot comes down to personal preference: batter vs breading. You can’t go wrong with either.

 

 

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Hey everyone! As you can obviously tell (and what I try not to let happen), my activity on this blog has taken quite a big dip this past year. Priorities in life take a change in the world of parenthood. Nevertheless, Cherry and I planned this past weekend to get out and try new spots. So let’s get to it!

Peaceful Restaurant

We spent Saturday north of Washington State’s U.S. border in Canada. After seeing Peaceful Restaurant featured on DDD, it quickly topped my “must eat list” for Vancouver. We visited their W. Broadway and Cambie location around 3pm and it was extremely busy. Despite being small and narrow, Peaceful Restaurant was bustling and full of life. Regrettably we only ordered a couple of dishes, but that only means we’ll be back!

 

peacefulrest.entrance

entrance off w. broadway

peacefulrest.kitchen

the heart of this establishment

peacefulrest.narrow

narrow quarters

The Food:

 

peacefulrest.beefroll

peaceful beef roll $7.95 ca

This was the first time I’ve had a Chinese beef roll and it was wonderful. It consists of braised beef shank wrapped in a green onion pancake with hoisin sauce. This type of beef happens to be one of Cherry’s favorite, and for good reason. It’s braised in a mix of soy sauce, star anise, and five spice until tender and packed full of flavor. The green onion pancakes are savory and crispy to provide a nice bite. The hoisin sauce adds a terrific sweetness to balance everything out.

 

peacefulrest.zhajiang 1

peacefulrest.zhajiang 2

beijing zha jiang mian $7.95 ca

If you’ve been following my blog or even glanced at my “who the heck!?” page, you probably have read that zha jiang mian is my favorite noodle dish. Peaceful Restaurant does a decent job with their take on this very popular Chinese noodle dish. The menu reads as “savoury dark pork sauce,’ which is really a black bean sauce/paste. Pork combined with the sauce is placed on top of the noodles alongside shredded cucumbers, bean sprouts and carrots. The sauce was on the bland side and needed more salt. The veggies added a bright note and also gave each bite some nice texture. The star of all noodle dishes here  is their hand pulled noodles, which have a fantastic textu that you can never get with boxed noodles.

 

Nosh

On Sunday, we went to the Fremont Farmers Market with one thing in mind, fish and chips! After getting many good recommendations and even a personal invitation from the owner himself, Nosh was the obvious choice. Walking up towards the truck, the verbal invitations from owner Harvey Wolff could be clearly heard from down the street. His method of attracting customers was quite simple, offer a “money back guarantee if his fish and chips aren’t the best you’ve had!” The British accent didn’t hurt either.

nosh_bone harvey

follow the crowd

nosh_bone menu

zagat don’t lie

The Food:

nosh_bone marrow

roasted bone marrow $7

This was the first time I’ve had bone marrow and I now understand why I’ve always heard it to be delicious. The marrow itself is salty and quite flavorful. It is also very gelatinous so if you’re an unfortunate individual that has trouble with those kind of textures, I’m sorry for you. What set this dish over the top was the salad and crostini served with it. The salad consisted of shaved red onion, carrots, celery leaf, capers and parsley.  The crostini was toasted and salted. The rich savory marrow, the bright and pickled salad and the crunch of the salted crostini came together as one of the best bites I’ve ever had.

nosh_fish

british fish ‘n chips $10

Now for the Pièce de résistance. Does Zagat’s assessment hold true? In short, yes.  I’ve had my fair share of fish and chips in and around the Northwest and also in my travels around the country, and I can confidently say that these are the top. First off, you get an entire filet! Not only is the cod daily fresh, it is also sustainably caught. The batter is well seasoned and the fish is perfectly fried. The batter provided a nice crunch yet was incredibly light as well. The fries were awesome – thick cut, and ideally cooked and seasoned. The minty mushy peas were also a first for me, and I dug ’em! With all the deep fried deliciousness going on, the peas balanced everything out with a nice bright and minty freshness. As Harvey would say, “If you’re ready for grown up food, come to Nosh!”

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