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Cherry and I were in the mood for some noodles and turned to the ever prevalent tool that is, social media. On this particular day, the spot that had the most positive reviews in our area was, Fu Man Dumpling House. Located on Greenwood Ave N between 143rd and 144th, the dumpling house sits between a beer/wine supply store and a marijuana dispensary – ingenious location if you ask me. When we entered, we were immediately greeted and seated. Our server then came by with menus and tea. The interior  of this very small restaurant, was decorated in your standard Chinese-American theme: faded Chinese art and fortunes, Seahawks banners, lanterns, and you can’t forget the Christmas lights above the front door.

 

fuman_outside wm

entrance from greenwood ave n.

fuman_inside

dining floor

fuman_xiaocai

xiao cai (aka chinese pickled veggies)

 

The Food:

 

fuman_everythingnoodle

a little bit of everything noodles $8.75

 When this dish came out, it looked exactly how it read – a bunch of various ingredients atop a bowl of noodles. My initial thought was, “That’s some bland looking soup!” There’s more color in vegetable broth. I scooped a small portion into the small bowl each of us had and took a sip of the soup and my taste buds agreed with what my eyes presumed – flavorless. Then I took a bite of the other ingredients (veggies, meat and egg) which concurred with all of the above. I believe they literally steamed the veggies and shrimp without any seasoning and scrambled some eggs, then dumped everything atop some flavorless broth and noodles.

 

fuman_housespecialnoodle

house special shredded pork noodle $9.25

 The soup in the broth had a darker color which I hoped would bring something to the flavor party. It did, but just a little. I could taste a meaty undertone and ginger was very prevalent as part of the base. But the flavor levels still can’t compete with say, a Taiwanese beef noodle soup or even phở. The veggies in this dish worked fine but I would have liked for the pork to be more flavorful. In both dishes, the noodles were fine, holding a nice balance between a firm and soft texture – but by the end, they were closer to the soft/mushy side.

fuman_dumplings

steamed pork dumplings 12 for $8.35

 The one saving grace of this entire meal was the homemade dumplings. If you grow up in an Asian family, the best dumplings you will ever have, are usually homemade by your grandma, aunts, or mother. Much to my surprise, these were pretty fantastic. As soon as I bit in, I could taste the flavors of pork, ginger, garlic and seasonings. The wrapper had a nice thickness that maintained integrity even during tug-of-war with your chopsticks, dumpling and gravity. For me, dipping dumplings in a chili paste/soy sauce mixture is like combining peanut butter and jelly. However much to my chagrin, I knew from my experiences earlier, that their chili paste lacked any pep. I still doused chili paste atop each dumpling but I found they didn’t need it. I finished the rest without anything and was pleasantly satisfied. My da gu (oldest aunt on my dad’s side and considered best cook of our family) even concurred that these dumplings are delicious!

 

My conclusion:

All I can say is, a little salt never hurt nobody… For making and serving such great dumplings, I’m baffled as to why their noodles were so lackluster. I would definitely come back again… but only for the dumplings. Maybe other people know something I don’t, because as soon as we were leaving, the small restaurant quickly filled and became a packed house.

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