I first discovered Marination Station long before I started this blog and felt it would be a travesty not to share their delectable offerings. Originally introduced as the food truck serving a fusion of Hawaiian and Korean comfort foods, Marination Mobile’s success and popularity quickly grew, earning an abundance of media recognition including Best food Cart in America by Good Morning America. Enter Marination Station – their “brick and mortar” permanent location off E Pike St and Broadway in Capitol Hill. It is a very small spot having only about six stools along the windows inside, two tables outside and a handful of makeshift standing counters outside for customers eating outside. There’s a fairly eclectic menu consisting of spicy pork tacos, spam sliders, kimchi fried rice and kalua pork quesadillas.
These tacos are amazing. The kalbi beef, which is wrapped in two warmed corn tortillas, is perfectly seasoned with a great balance of sweet-savory flavors. On top of the meat is a tangy slaw that provides great crunch and countering textures. Beneath it all, is their signature Nunya Sauce, which brings a creamy spice. My favorite thing about these tacos is the pickled jalapenos they serve on the side. Despite being thinly sliced, they bring a burst of heat and is balanced well by the bright and sweet acidity from the brine. They even sell them by the jar if you want to bring some home!
You get a generous portion of kimchi fried rice, topped with a sunny side up fried egg. If you’re not familiar with kimchi, it is a Korean dish of fermented vegetables (traditionally napa cabbage) served as a side dish during meals. Kimchi is also used as the main ingredients in various soups and stews. It is an acquired taste and may not be for everyone, as it has both a spicy and fermented sour flavor… I happen to love it! Marination does a very good job fusing these extremely bold flavors with a familiar dish – fried rice. The plentiful pieces of napa cabbage stir fried within bring the flavors kimchi lovers look for but also cutting the sourness just enough to not scare away unaccustomed Westerners. There is a bold spice that permeates each bite and will definitely leave your tummy warm and satisfied. The rice is cooked perfectly with each individual grain of rice being coated in the spicy and bold kimchi sauce.
It no mystery why Marination has received a TON of local and national recognition and why 2-minutes after I ordered my food, a mob of 15 customers walked in eager to get their orders in. Marination Station is on point when it comes to creativity, execution, presentation and taste. If their Capitol Hill location is too far for a lunch break, never fear, they’ll come to you! Whether you’re in West Seattle, Sodo, Belltown, Fremont, South Lake Union or the International District, you can find their Mobile Food Truck daily schedule and location here – or follow them on Twitter @curb_cuisine. What are you waiting for?!?