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Last month a group of us traveled to San Francisco to celebrate our friend, Derrec’s birthday, as well as getting our grub on. It was also our friend Meuy’s mission to get a 12th Man photo at the Golden Gate Bridge. As expected, we endured plenty of heckling and dirty looks as we went through the city, representing the 12th Man and the Seattle Seahawks!

 

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12th man in enemy territory

 

Day 1:

HRD Coffee House

Extremely popular spot located on 3rd Street that serves up Korean/Mexican Fusion dishes and has people lined up out the door and down the street. It’s a pretty small spot that’ll immediately hit you with the aroma of spices the second you step in. One thing that was great to see as our group ate, was despite being super busy, the staff still stepped out of the kitchen to walk through the floor checking on tables and customers.

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lunch line

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bulgogi bibimbap $9.95

Served with brown rice, this bowl was visually, very appealing. The pickled daikon and cucumbers provided a bright crunch that was nicely balanced by the fermented and mildy spicy flavors of the kimchee. The sprouts also added an additional layer of bite. The bulgogi was tasty and very tender. My only knock on this dish was the marinade HRD uses for their bulgogi – it was too sweet for my taste. It would have been better if the savory flavors were more present.

 

 hdr_spicyporkkimchi wm

spicy pork kimchee burrito $8.95

The spicy pork kimchee burrito is the quintessential example of fushion food. Upon taking my first bite, I was immediately taken to flavortown! The pork had a nice spice to it and was also very tender. The rest of the ingredients all fused together wonderfully. There was crunch from the sprouts, cucumbers and pickled daikon, while the sour cream added a creamy component to each bite. The biggest surprise for me was the diced kiwi that was also thrown in, that added a pleasant sweetness.

 

Fisherman’s Wharf 

the gang

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crab roll $8.5

We spent the afternoon meandering up and down the Wharf and wanted a quick and easy bite. I picked up a crab roll at one of the seafood stands and was thoroughly disappointed. The filling was probably 90% mayonnaise and 10% crab and wasn’t cheap! But that’s to be expected for food in one of the most popular tourist destinations in the city.

 

The Stinking Rose

Fun and family-friendly restaurant located on Columbus Ave specializing in Italian food and focusing on garlic. If you’re a garlic lover, then this is your spot because they use a lot of garlic… a whole lot of it! Vampires beware!

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entrance off columbus ave.

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chicken & asparagus pasta $19.95

Cherry ordered this dish which consisted of ideally cooked al dente fettuccine tossed with chicken breast, asparagus, roasted tomatoes and pine nuts. The chicken was moist, the asparagus was fresh and the roasted tomatoes added a bright note to each bite. The sauce was balanced and didn’t drown out the other ingredients like other pasta dishes can suffer from.

 

 stinkingrose_braisedshortrib wm

garlic braised short rib $22.95

I ordered the short ribs, which were perfectly braised and melt-in-your-mouth tender. The sautéed garlic gloves atop the short rib provided a pleasant earthy spice and two sides were very good. The creamed spinach had hints of garlic and  was both savory and creamy while the mashed potatoes also permeated with garlic.

 

Day 2:

 The Pork Store Café

The Pork Store Café is another very popular breakfast spot in the Haight District that had a line out the door as we walked up. It is a very small diner with a large counter to eat at while watching the cooks prepare food. There are also a handful of tables along the wall allowing just enough room for the servers to pass by. Overall, the food was your average American diner food with the only thing stood out, being our extremely rude server. When asked if we could split the check, we were immediately met with eye rolling and attitude as she stormed off stating, “Yeah… so next time, tell me before I bring the checks!” What didn’t make any sense to me, our server making a huge deal about re-writing five items on two checks…. it wasn’t rocket science.

 

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entrance off haight

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pork store special $9.5

I decided to order the special that was named after the restaurant. The two pork chops were dry and flavorless. I had to rely on the table side hot sauce to aid in finishing this plate. It came with two eggs, hash potatoes and a homemade biscuit. I ordered the eggs over-easy which were cooked fine and the hash browns were your average fare found in any diner. Their biscuit was actually pretty good and may be the only highlight of the plate.

 porkstore_chickensausage wm

chicken apple sausage $7.75

Cherry went with the apple sausage plate. The apple sausage was tasty and carried nice flavors of the herbs and spices within. Her scrambled eggs were cooked well and her hash browns and biscuit were the same as mine – average hash and tasty biscuit. She was a little underwhelmed at the portion of sausage when the dish came out. You would think that a menu item named chicken apple sausage, would yield a hearty serving of sausage. It did not.

 

El Gallo Giro

Ending day two, our friend Meuy had a hankering for some lengua tacos and navigated us to El Gallo Giro. Located in the Mission District on 23rd St. El Gallo Giro is a taco truck serving up some tasty and authentic Mexican fare.

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23rd &  treat

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tacos $1.5/ea

 

Cherry went with three tacos pollo (chicken) and I went with a trio of carne asada (steak), al pastor (spicy pork), and lengua (beef tongue). All the tacos were flavored nicely and very satisfying, but the carne asada was my favorite. They were finished on the grill which gave the meat a nice crunchy crust that added great texture to each bite.

 

Day 3:

Yummy Yummy

 The night prior, we celebrated Derrec’s birthday. I won’t get into the details of the shenanigans that we got into, but plenty of alcohol was consumed. What better way to cure a hangover than a big bowl of beef soup!? Enter Yummy Yummy.

 

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dining floor

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five spice chicken w/vermicelli $9.25

Cherry decided on the five spice chicken vermicelli bowl. The chicken was fried wonderfully with crispy skin and tender meat. The spices used were savory and when mixed with the sweet fish sauce and vegetables underneath the vermicelli, it resulted in an extremely fresh and light, yet filling meal.

 

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bun bo hue $9.5

Deciding to expand my foodie repertoire, I ordered bun bo hue for the first time. The reason it’s taken so long, was the fact that the coagulated pig blood, that’s also served with the dish, deterred me. But you can’t be a true foodie without trying foods that are preconceived as unappetizing, right?! The bun bo hue had thick pieces of beef shank and pork loin that were on the chewy side. The pig blood was actually tasty – it had the consistency of a firm tofu and didn’t have any irony flavor that is usually associated with blood. The broth was extremely flavorful and full of spices and depth. I can confidently say that bun bo hue is a new favorite soup noodle dish for me and I’ve ordered it several more times since this trip.

 

Champa Garden

 Our last meal was spent at Champa Garden, a Laotian and Thai fusion restaurant off Ocean Ave. Champa garden literally sits at the end of a residential street and from the looks of it, it was recently opened. The interior was very clean and modestly decorated. After a weekend of eating, Cherry and I were pretty stuffed so we opted to share some wings and fried rice.

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fried chicken wings w/sweet chili sauce $6.95

These wings which were perfectly fried, providing golden crispy skin and tender, moist meat. The chili sauce is the standard sweet chili sauce you can find in any grocery store but provided a nice sweet kick to each bite.

 

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 basil fried rice $7.50

The basil fried rice was delicious. We ordered it with chicken, which was cooked nicely and blended well with the the onions, bell peppers and basil. I don’t remember them asking what spice level we wanted but it came out quite spicy – which I enjoyed.

 

 My Conclusion

This most recent trip to the City by the Bay proved to be a memorable trip on all fronts. We got to partake is some delicious food, visited all the popular spots people want to see and got to spend time with an amazing group of friends. Cherry and I love San Francisco so much that we’re trying to plan another trip there in a few months – this time with Rylie!

 

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china town . sf, ca

 

 

 

 

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There are only a handful of things that will get me out of bed before 9am on a Sunday morning… two of which are the Seahawks game and brunch with good friends! It just so happens, that this past Sunday, Cherry and I were able to knock both those *birds with one stone. Kind of  like a Russian Nesting Doll, Biscuit Bitch is located within the walls of Caffé Lieto on 1st and Stewart near Pike Place Market. It is a fairly small cafe with seating for maybe 10 and not much more standing room, but there’s enough spunk and attitude to go around! Warning, you will be caught off guard when you first hear someone walk up and say, “Can I get a Straight-Up Bitch?”

biscuitbitch.entranceentrance off 1st ave

biscuitbitch.counterordering counter

biscuitbitch.menumenu, btich!

biscuitbitch.ovenretro oven

biscuitbitch.ipadsoo seattle!

The Food:

biscuitbitch.dinerbreakfastbitch diner breakfast: 2 eggs any style, fried ham or sausage patties, and a big-ass biscuit 7.2

Simple and well made breakfast for m’lady. She went with the scrambled variety of eggs and the fried ham. Both the eggs and ham were cooked nicely, but the star of the plate (as well as most every dish on the breakfast menu) is the homemade biscuit. First off, they’re huge and all prepared from scratch. They also bake them all in a sweet retro oven you would find in June Cleavers kitchen. They’re buttery and fluffy on the inside and carry a firm almost crunchy texture on the outside.

biscuitbitch.hotmesshot mess bitch: biscuit & gravy, eggs & grits smothered in cheese, topped with a grilled louisiana hot link and jalapenos 10.8

 Every time I have breakfast/brunch, no matter where it is, I always walk out saying to Cherry, “I’m gonna order something sweet next time.. like French Toast or pancakes…” However, time and time again, I always gravitate towards the savory, meaty and artery-clogging dishes… enter the hot mess bitch. When they called our order ready, I walked up to counter and could barely carry the plate on one hand back to our table! (my friend Derrec ordered the same so got both of ours.) It was a mountain of savory delight – the big biscuit literally sat underneath a mound of gluttony. The gravy was rich, the egg was cooked well and the hot link provided a solid kick to the end of each bite. The jalapenos were of the pickled variety you can find in any canned food section of your grocery store and they surprisingly didn’t carry as much heat as the hot link! The biscuit, delicious on it’s own, didn’t shine to it’s potential however, due to the gravy and other flavors stealing it’s thunder. The grits were flavorless and I could have done without them. If this plate were a family portrait, the grits would be that awkward 3rd cousin, whose name you don’t remember and whose face gets blocked out by your Aunt Linda’s big hair.

My Conclusion:

Biscuit Bitch is a bitch you ain’t gonna wanna reckon with… The menu items may offend some but will please many (including vegetarians and those ‘GF’ people) and the servers are equally rad! Keep in mind this is a cafe, so there’s no table service – you have to do all your ordering at the counter. Ohh, and they’re green too! Their register is an iPad where customers can swipe their card and type in how they want their receipt; by email or by text… they’re sooo Seattle.

biscuitbitch.seahawks*post-brunch hawks game with the crew. go seahawks!!!

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