After work one day, Cherry and I had a fixin’ for some shrimp and some friends of ours just so happened to have the same craving. We decided on The Cajun Crawfish because of some positive recommendations we’ve heard. It is a smaller restaurant (seating around 25-30) located in an Asian strip mall off Martin Luther King Jr. Way. Upon entering, I noticed that the inside is really clean and well kept. There are little coastal decorations around such as a shrimp net hanging from the ceiling, some life rings and buoys. There are also two flat screens on the walls which was nice (since I got to watch the playoff game.)
The Food:
The fries came in a generously sized basket with some cajun seasoning sprinkled all over and two dipping cups of ketchup. The seasoning had a good bold flavor and to me, didn’t need any extra sauce. Overall however, the fries were just okay. As an appetizer, they did the trick, but nothing to write home about.
I’m going to combine the review for the shrimp and prawns because it’s similarities. The main difference, that I saw between the two were the heads being bigger on the prawns. Everything else (taste and texture) was virtually the same. The shrimps and prawns were all boiled and then soaked in boom-bang sauce which is a combination of their original cajun seasoning, garlic butter and lemon pepper. When our food came out, it was served in a large plastic bag and plopped on our table. As tempting as it was to dump everything out on the parchment paper atop our table and go to town, we chose not to because of all the sauce that was also in the bag – it would have been hot mess! Now, some of you may know, I tend to shy away from shrimp due to my past experiences with how small they turn out to be. However I was pleasantly surprised with Cajun’s shrimp and prawns – they were hearty, juicy and fresh! Now, the seafood in and of themselves were good, however the star of the show was definitely the boom-bang sauce! If I could describe the sauce in one word it would be: amazing! If anyone knows what a graveyard is, it’s like that, but sauces instead of sodas… and it works! The taste buds are initially hit with the bold cajun spices and garlic and ends with a kick of the lemon pepper. We chose to get it hot which is their equivalent to a three-star out of four and it carried perfect heat through the meal. It left my lips with a subtle and satisfying burn. One thing that was recommended by our server was to order some French bread to soak up the sauce at the end and order French bread we did. Toasted and buttered, the mini loaves were perfect – they had a great crunch on the outside and super soft inside to soak all the yummy sauce. I’m actually thinking of the sauce as I write this blog and am seriously considering bringing some tupperware to bottle that stuff up next time!!
My Conclusion:
The Cajun Crawfish is tucked away in the middle of a busy Asian strip mall in south Seattle– not exactly the most appealing location for some. However, if you ever have a hankering for some fresh seafood served with some finger-licking good sauce (trust me you will be licking your fingers) then definitely come in and dig in! I would advise against wearing your Sunday’s Best… because things get messy! They do provide bibs, a roll of paper towels on each table and gloves upon request… but come on; you don’t want to be the person at a seafood boil with plastic gloves on… do you?